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Food Processing & Storage

Ozone is a proven, powerful method of eliminating all microorganisms and the quick destruction of harmful bacteria, viruses including E Coli.

Since most urban ground waters are infested with E coli the use of Ozone to effectively sanitize all food products – veggies and fruits, meat ,eggs etc.- is the only safe method to ensure that completely sanitized and safe produce is used for cooking- Large HOTELS-HOSPITALSCLUBS- DOMESTIC HOUSE HOLDS- and other COMMUNITY KITCHENS- will find the use of Ozone to be a very quick and user friendly mechanism to achieve the above stated goa.

Ozone Benefits

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